Auberge de la Gare HoneWorkshop Sweets from Breakfast

Date on request

An afternoon to learn how to make homemade cakes and biscuits for breakfast.

In the common room of our Auberge we will reveal the tricks to make with simple and natural ingredients:Plumcake with Marrons Glaces, Shortbread with Milk, Linzer Tart with Jam, Chocolate Cacounet.

Basic course to learn the art of leavened products for breakfast and biscuits suitable for adults even without any experience

time: 4 ore

Cost: starting from € 45 per person

What is included in the workshop: all the necessary material and equipment

What to bring: apron

Where the workshop takes place: Auberge de la Gare

Registration deadline: within 3 days prior to the course

For health safety reasons, the course is organized:

Maximum 6 participants
On request even for one person only
Are you a group of friends or friends and want to customize the course just for you? Call us and we will study together the most suitable formula
Are you unable to move? We come to your home!
Does the date not coincide with your commitments? Call us.

If you are curious to find out in advance how the leavened products and biscuits that we will prepare during the course are created, take a look at the articles on our blog: Milk shortbread biscuits – Chestnut plumcake

Request more information or register directly for the course by filling in the fields below: